So, last night I discovered a nice restaurant: Leméac, on Laurier, Montréal. It is qualified as being a Café Bistro, but the menu seems to be a good representation of a good French restaurant. And without further ado and rambling, gratuitous Foodism:
Papaya and tomato gaspacho
House smoked salmon
Grilled calamari with zucchini and lemon zest
Tartare de boeuf (Sorry, vegetarians)
Duck leg confit with roasted fingerling potatoes and salad
The obligatory baguette bread