So, last night I discovered a nice restaurant: Leméac, on Laurier, Montréal. It is qualified as being a Café Bistro, but the menu seems to be a good representation of a good French restaurant. And without further ado and rambling, gratuitous Foodism:
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Papaya and tomato gaspacho
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House smoked salmon
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Grilled calamari with zucchini and lemon zest
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Tartare de boeuf (Sorry, vegetarians)
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Duck leg confit with roasted fingerling potatoes and salad
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The obligatory baguette bread